Ingredients for - Cauliflower Ceviche
1.
1 medium head cauliflower, finely chopped
4.
3 medium tomatoes, chopped
6.
1/2 cup minced fresh cilantro
9.
3 medium ripe avocados, peeled and cubed
10.
Optional: Lemon wedges, tortilla chip scoops and hot pepper sauce
How to cook deliciously - Cauliflower Ceviche
1 . Stage
In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice.
2 . Stage
In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour.
3 . Stage
Stir in cubed avocado. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.
Recipe information
Cooking:
10 min.
Servings per container:
8
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