Name: Cauliflower Ceviche
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 medium head cauliflower, finely chopped -; 1 cup ketchup -; 1 cup orange juice -; 3 medium tomatoes, chopped -; 1 medium onion, finely chopped -; 1/2 cup minced fresh cilantro -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 medium ripe avocados, peeled and cubed -; Optional: Lemon wedges, tortilla chip scoops and hot pepper sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Ceviche

1. 1 medium head cauliflower, finely chopped -

2. 1 cup ketchup -

3. 1 cup orange juice -

4. 3 medium tomatoes, chopped -

5. 1 medium onion, finely chopped -

6. 1/2 cup minced fresh cilantro -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 3 medium ripe avocados, peeled and cubed -

10. Optional: Lemon wedges, tortilla chip scoops and hot pepper sauce -

How to cook deliciously - Cauliflower Ceviche

1. Stage

In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice.

2. Stage

In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour.

3. Stage

Stir in cubed avocado. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.