Ingredients for - Asparagus, Squash & Red Pepper Saute
1.
2 medium sweet red peppers, julienned
2.
2 medium yellow summer squash, halved and cut into 1/4-inch slices
3.
6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces
4.
1/4 cup white wine or vegetable broth
5.
4-1/2 teaspoons olive oil
How to cook deliciously - Asparagus, Squash & Red Pepper Saute
1 . Stage
In a large cast-iron or other heavy skillet, saute the peppers, squash and asparagus in wine and oil until crisp-tender. Sprinkle with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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