Recipe information
Ingredients for - Asparagus, Squash & Red Pepper Saute
1. 2 medium sweet red peppers, julienned -
2. 2 medium yellow summer squash, halved and cut into 1/4-inch slices -
3. 6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces -
4. 1/4 cup white wine or vegetable broth -
5. 4-1/2 teaspoons olive oil -
How to cook deliciously - Asparagus, Squash & Red Pepper Saute
1. Stage
In a large cast-iron or other heavy skillet, saute the peppers, squash and asparagus in wine and oil until crisp-tender. Sprinkle with salt and pepper.
