Ingredients for - Spinach Beef Stew
5.
2 tablespoons dry red wine or beef broth
6.
1 can (29 ounces) tomato sauce
8.
1/3 cup chopped roasted sweet red peppers
11.
3 teaspoons beef bouillon granules
16.
1/3 cup uncooked long grain rice
17.
1/2 pound cubed cooked roast beef
18.
2 cups chopped fresh spinach
19.
Sour cream and grated Parmesan cheese, optional
How to cook deliciously - Spinach Beef Stew
1 . Stage
In a Dutch oven, saute onion in oil until tender. Add garlic; saute 1 minute longer. Stir in vinegar and wine. Bring to a boil; cook until liquid is almost evaporated.
2 . Stage
Add the tomato sauce, water, peppers, bay leaves, brown sugar, bouillon and seasonings. Bring to a boil. Stir in rice. Reduce the heat; cover and simmer until rice is tender, 15-20 minutes.
3 . Stage
Discard bay leaves. Add beef and spinach; cook and stir until heated through and spinach is wilted. Serve with sour cream and Parmesan cheese if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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