Recipe information
Ingredients for - Sweet-and-Sour Salad
1. 8 ounces elbow macaroni or mostaccioli -
2. 1 medium green or sweet red pepper, coarsely chopped -
3. 1/2 medium cucumber, sliced -
4. 1 small onion, coarsely chopped -
5. 1 cup cider vinegar -
How to cook deliciously - Sweet-and-Sour Salad
1. Stage
Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
