Recipe information
Ingredients for - Meat Loaf Burgers
6. 2 cups tomato juice -
How to cook deliciously - Meat Loaf Burgers
1. Stage
Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; mixing lightly but thoroughly; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.
2. Stage
Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
