Ingredients for - Meat Loaf Burgers
3.
2 pounds lean ground beef (90% lean)
4.
1-1/2 teaspoons salt, divided
6.
2 cups tomato juice
11.
6 hamburger buns, split
How to cook deliciously - Meat Loaf Burgers
1 . Stage
Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; mixing lightly but thoroughly; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.
2 . Stage
Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Recipe information
Cooking:
15 min.
Servings per container:
6
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