Name: Makeover Hash and Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large onion, chopped -; 1 tablespoon canola oil, divided -; 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes -; 1/4 cup water -; 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped -; 1/4 teaspoon pepper -; 4 large eggs -; Additional pepper, optional -

Ingredients for - Makeover Hash and Eggs

1. 1 large onion, chopped

2. 1 tablespoon canola oil, divided

3. 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes

4. 1/4 cup water

5. 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped

6. 1/4 teaspoon pepper

7. 4 large eggs

8. Additional pepper, optional

How to cook deliciously - Makeover Hash and Eggs

1 . Stage

In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.

2 . Stage

Meanwhile, in a large nonstick skillet, fry eggs in remaining 1 teaspoon oil as desired. Season with additional pepper if desired. Serve with corned beef hash.