Recipe information
Ingredients for - Makeover Hash and Eggs
2. 1 tablespoon canola oil, divided -
3. 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes -
5. 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped -
8. Additional pepper, optional -
How to cook deliciously - Makeover Hash and Eggs
1. Stage
In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.
2. Stage
Meanwhile, in a large nonstick skillet, fry eggs in remaining 1 teaspoon oil as desired. Season with additional pepper if desired. Serve with corned beef hash.
