Name: Creamy Mushroom-Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2-1/2 to 3 pounds white potatoes, peeled and cubed -; 1 teaspoon salt, divided -; 1 medium onion, finely chopped -; 1/2 pound fresh mushrooms, chopped -; 3 tablespoons butter, divided -; 1/2 cup sour cream -; 1/4 teaspoon pepper -; 1/4 cup grated Parmesan cheese -

Ingredients for - Creamy Mushroom-Potato Bake

1. 2-1/2 to 3 pounds white potatoes, peeled and cubed

2. 1 teaspoon salt, divided

3. 1 medium onion, finely chopped

4. 1/2 pound fresh mushrooms, chopped

5. 3 tablespoons butter, divided

6. 1/2 cup sour cream

7. 1/4 teaspoon pepper

8. 1/4 cup grated Parmesan cheese

How to cook deliciously - Creamy Mushroom-Potato Bake

1 . Stage

Preheat oven to 400°. Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook until tender,10-15 minutes. Drain and mash (do not add butter or milk).

2 . Stage

In a large skillet, saute onion and mushrooms in 2 tablespoons butter just tender, 3-4 minutes. Stir into potatoes along with sour cream, pepper and remaining salt. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter.

3 . Stage

Bake, uncovered, until heated through and golden brown, 20-25 minutes.