Name: Cranberry Short Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-1/2 pounds bone-in beef short ribs -; 1/2 teaspoon salt, divided -; 1/4 teaspoon pepper -; 1 tablespoon all-purpose flour -; 1 tablespoon brown sugar -; 1/8 teaspoon ground mustard -; Dash ground cloves -; 3/4 cup water -; 2 teaspoons cider vinegar -; 1/2 cup fresh or frozen cranberries -; 1-1/2 to 2 teaspoons grated lemon zest -; 1/2 teaspoon browning sauce, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Short Ribs

1. 1-1/2 pounds bone-in beef short ribs -

2. 1/2 teaspoon salt, divided -

3. 1/4 teaspoon pepper -

4. 1 tablespoon all-purpose flour -

5. 1 tablespoon brown sugar -

6. 1/8 teaspoon ground mustard -

7. Dash ground cloves -

8. 3/4 cup water -

9. 2 teaspoons cider vinegar -

10. 1/2 cup fresh or frozen cranberries -

11. 1-1/2 to 2 teaspoons grated lemon zest -

12. 1/2 teaspoon browning sauce, optional -

How to cook deliciously - Cranberry Short Ribs

1. Stage

Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours.

2. Stage

In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.

3. Stage

Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.