Ingredients for - Marsala Pork Chops
2.
4 bone-in center-cut pork loin chops (6 ounces each)
4.
3 medium onions, thinly sliced
6.
1/2 cup white wine or chicken broth
7.
1 tablespoon Marsala wine or chicken broth
11.
Hot cooked egg noodles
How to cook deliciously - Marsala Pork Chops
1 . Stage
Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm.
2 . Stage
In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Recipe information
Cooking:
15 min.
Servings per container:
4
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