Name: Pressure-Cooker Chicken Thighs in Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter, divided -; 1 cup sliced fresh mushrooms -; 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon Italian seasoning -; 1/4 teaspoon paprika -; 1/3 cup all-purpose flour -; 1/2 cup chicken broth -; 1/2 cup white wine or additional chicken broth -; 3 green onions, thinly sliced -

Pressure-Cooker Chicken Thighs in Wine Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Chicken Thighs in Wine Sauce

1. 2 tablespoons butter, divided -

2. 1 cup sliced fresh mushrooms -

3. 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds) -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1/4 teaspoon Italian seasoning -

7. 1/4 teaspoon paprika -

8. 1/3 cup all-purpose flour -

9. 1/2 cup chicken broth -

10. 1/2 cup white wine or additional chicken broth -

11. 3 green onions, thinly sliced -

How to cook deliciously - Pressure-Cooker Chicken Thighs in Wine Sauce

1. Stage

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.

2. Stage

Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel.

3. Stage

Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)