Name: Caramel French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup packed brown sugar -; 1/4 cup butter, cubed -; 1 tablespoon corn syrup -; 3 slices white bakery bread (1 inch thick), halved -; 3 eggs -; 3/4 cup half-and-half cream -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon salt -

Ingredients for - Caramel French Toast

1. 1/2 cup packed brown sugar

2. 1/4 cup butter, cubed

3. 1 tablespoon corn syrup

4. 3 slices white bakery bread (1 inch thick), halved

5. 3 eggs

6. 3/4 cup half-and-half cream

7. 1/2 teaspoon vanilla extract

8. 1/4 teaspoon ground cinnamon

9. 1/4 teaspoon salt

How to cook deliciously - Caramel French Toast

1 . Stage

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.

2 . Stage

In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.

3 . Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.