Ingredients for - Caramel French Toast
3.
1 tablespoon corn syrup
4.
3 slices white bakery bread (1 inch thick), halved
6.
3/4 cup half-and-half cream
How to cook deliciously - Caramel French Toast
1 . Stage
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
2 . Stage
In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
3 . Stage
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.
Recipe information
Cooking:
15 min.
Servings per container:
2
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