Name: Chocolate Cream Cheese Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 4 ounces German sweet chocolate, chopped -; 3 tablespoons butter -; 3/4 cup sugar -; 1 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; 2 large eggs -; 1/2 cup chopped nuts -; Filling: -; 3 ounces cream cheese, softened -; 1/4 cup sugar -; 1 large egg -; 2 tablespoons butter, softened -; 1 tablespoon all-purpose flour -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cream Cheese Brownies

1. 1/2 cup all-purpose flour -

2. 1/2 teaspoon baking powder -

3. 1/4 teaspoon salt -

4. 4 ounces German sweet chocolate, chopped -

5. 3 tablespoons butter -

6. 3/4 cup sugar -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon almond extract -

9. 2 large eggs -

10. 1/2 cup chopped nuts -

11. Filling: -

12. 3 ounces cream cheese, softened -

13. 1/4 cup sugar -

14. 1 large egg -

15. 2 tablespoons butter, softened -

16. 1 tablespoon all-purpose flour -

17. 1/2 teaspoon vanilla extract -

How to cook deliciously - Chocolate Cream Cheese Brownies

1. Stage

Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish.

2. Stage

Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife.

3. Stage

Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.