Almond Snack Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Almond Snack Cake

1. 4 large eggs -
2. 2-1/4 cups sugar, divided -
3. 1 cup butter, melted -
4. 2 cups all-purpose flour -
5. 1/4 teaspoon salt -
6. 1-1/2 teaspoons almond extract -
7. 1/2 cup sliced almonds -

How to cook deliciously - Almond Snack Cake

1. Stage

Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.

2. Stage

Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.