Ingredients for - Pot o' Gold Cookies
5.
1/8 teaspoon almond extract
7.
1/2 cup finely chopped almonds, toasted
11.
2 tablespoons plus 2 teaspoons 2% milk
How to cook deliciously - Pot o' Gold Cookies
1 . Stage
In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts.
2 . Stage
Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight.
3 . Stage
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool.
4 . Stage
Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Recipe information
Cooking:
20 min.
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