Name: Cast-Iron Apple Nutmeg Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 tablespoons butter, cubed -; 2 cups chopped peeled Gala apples -; 1/2 cup packed brown sugar, divided -; 1/4 cup brewed coffee -; 2/3 cup canola oil -; 1/2 cup sugar -; 1 large egg plus 1 large egg white, room temperature -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; DRIZZLE: -; 1/3 cup brewed coffee -; 1/4 cup heavy whipping cream -; 1-1/2 cups confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cast-Iron Apple Nutmeg Coffee Cake

1. 3 tablespoons butter, cubed -

2. 2 cups chopped peeled Gala apples -

3. 1/2 cup packed brown sugar, divided -

4. 1/4 cup brewed coffee -

5. 2/3 cup canola oil -

6. 1/2 cup sugar -

7. 1 large egg plus 1 large egg white, room temperature -

8. 2 teaspoons vanilla extract -

9. 1-1/2 cups all-purpose flour -

10. 2 teaspoons ground cinnamon -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon baking soda -

13. 1/4 teaspoon ground nutmeg -

14. DRIZZLE: -

15. 1/3 cup brewed coffee -

16. 1/4 cup heavy whipping cream -

17. 1-1/2 cups confectioners' sugar -

How to cook deliciously - Cast-Iron Apple Nutmeg Coffee Cake

1. Stage

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apples and 1/4 cup brown sugar. Cook and stir until apples are crisp-tender, about 5 minutes. Stir in coffee; remove from heat.

2. Stage

In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture.

3. Stage

Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes.

4. Stage

Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.