Berries with Champagne Cream
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Berries with Champagne Cream

1. 8 large egg yolks -
2. 1/2 cup sugar -
3. 1 cup champagne -
4. 1 cup heavy whipping cream, whipped -
5. 1 pint fresh raspberries -
6. 1 pint fresh strawberries -

How to cook deliciously - Berries with Champagne Cream

1. Stage

In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes.

2. Stage

Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.

3. Stage

Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.