Name: Mint Brownie Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup mint chocolate chips -; 1/2 cup butter, cubed -; 1/2 cup sugar -; 2 eggs -; 1/2 cup all-purpose flour -; Topping: -; 2 cups miniature marshmallows -; 1/3 cup 2% milk -; 1/2 teaspoon peppermint extract -; Green or red food coloring, optional -; 3/4 cup heavy whipping cream, whipped -; Additional chocolate chips, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mint Brownie Cupcakes

1. 1/2 cup mint chocolate chips -

2. 1/2 cup butter, cubed -

3. 1/2 cup sugar -

4. 2 eggs -

5. 1/2 cup all-purpose flour -

6. Topping: -

7. 2 cups miniature marshmallows -

8. 1/3 cup 2% milk -

9. 1/2 teaspoon peppermint extract -

10. Green or red food coloring, optional -

11. 3/4 cup heavy whipping cream, whipped -

12. Additional chocolate chips, optional -

How to cook deliciously - Mint Brownie Cupcakes

1. Stage

In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack to cool.

3. Stage

In a large saucepan, cook and stir marshmallows and milk over low heat until smooth. Remove from the heat; stir in extract and food coloring if desired.

4. Stage

Transfer to a bowl; refrigerate for 15 minutes or until cooled. Fold in whipped cream. Spread over cupcakes. Refrigerate for at least 1 hour. Sprinkle with additional chocolate chips if desired. Store in the refrigerator.