Name: Strawberry-Buttermilk Baked Doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. flour -; 1 c. cane sugar -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 c. canola oil -; 3/4 c. buttermilk -; 1 tsp. vanilla extract -; 2 eggs -; 1 tsp. vinegar -; 3/4 c. finely chopped strawberries -; 1 c. powdered sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Buttermilk Baked Doughnuts

1. 2 c. flour -

2. 1 c. cane sugar -

3. 1 tsp. baking soda -

4. 1 tsp. kosher salt -

5. 1 c. canola oil -

6. 3/4 c. buttermilk -

7. 1 tsp. vanilla extract -

8. 2 eggs -

9. 1 tsp. vinegar -

10. 3/4 c. finely chopped strawberries -

11. 1 c. powdered sugar -

How to cook deliciously - Strawberry-Buttermilk Baked Doughnuts

1. Stage

Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt. In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients. Stir just until combined, add vinegar, and mix thoroughly. Fold in 1/2 cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches). Fill molds three-quarters full and bake until golden brown, about 12 minutes.

2. Stage

Meanwhile, make glaze: Whisk together remaining 1/4 cup strawberries, powdered sugar, and 1 tablespoon water, adding more water if necessary. Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops. Let dry 5 minutes before serving.