Name: Mixed-Berry Spoon Cake
Yield: 8
Ingredients: 4 pt. strawberries (2 pounds) -; 2 pt. blackberries (12 ounces) -; 2 pt. raspberries (12 ounces) -; 3/4 c. sugar, for the filling -; 2 tbsp. cornstarch -; 1 1/2 c. all-purpose flour -; 1 c. sugar, for the batter -; 2 tsp. finely grated lemon zest -; 1 1/2 tsp. baking powder -; 1 tsp. kosher salt -; 2 eggs -; 1/2 c. milk -; 1 tsp. pure vanilla extract -; 1 1/2 stick unsalted butter -

Ingredients for - Mixed-Berry Spoon Cake

1. 4 pt. strawberries (2 pounds)

2. 2 pt. blackberries (12 ounces)

3. 2 pt. raspberries (12 ounces)

4. 3/4 c. sugar, for the filling

5. 2 tbsp. cornstarch

6. 1 1/2 c. all-purpose flour

7. 1 c. sugar, for the batter

8. 2 tsp. finely grated lemon zest

9. 1 1/2 tsp. baking powder

10. 1 tsp. kosher salt

11. 2 eggs

12. 1/2 c. milk

13. 1 tsp. pure vanilla extract

14. 1 1/2 stick unsalted butter

How to cook deliciously - Mixed-Berry Spoon Cake

1 . Stage

Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.

2 . Stage

Meanwhile, make the batter: Preheat the oven to 375°. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder, and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.

3 . Stage

Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.