Pancit Bihon

1 . Stage

In a large pot over medium-high heat, combine pork, water, soy sauce, ginger, fish sauce, bay leaves, and star anise and bring to a boil. Reduce heat to medium-low, cover, and simmer until pork is fork-tender, about 25 minutes.

2 . Stage

Drain pork, reserve cooking liquid, and discard spices. Pat pork dry.

3 . Stage

In a large skillet over medium heat, heat oil. Add pork, cover, and shake pan about every 20 seconds to sear, until golden and crispy, about 6 minutes. Remove from heat and wait for oil sputters to subside before uncovering. Transfer pork to a plate; reserve oil in skillet.

4 . Stage

Return skillet to medium-high heat. Cook cabbage, onion, carrot, garlic, scallions, salt, black pepper, and white pepper, stirring frequently, until vegetables turn golden, about 6 minutes. Remove from heat.

5 . Stage

Meanwhile, return pot with cooking liquid to medium heat and bring to a simmer. Add noodles and cook, stirring frequently, until al dente and liquid is mostly absorbed, about 2 minutes. Add noodles and calamansi juice to skillet with pork and toss to combine.

6 . Stage

Divide pork and noodle mixture among bowls. Top with fried garlic, if using. Serve with calamansi wedges alongside.