Ingredients for - Raspberry Tamarind Barbecue Sauce
1.
36 oz. ketchup
2.
12 oz. tomato paste
3.
8 oz. spicy brown mustard
4.
3 oz. light brown sugar
5.
8 oz. triple sec
6.
3 oz. Lea & Perrins
9.
2 head garlic
10.
1 peeled and chopped
12.
1 tbsp. dried thyme
13.
1 oz. Liquid Smoke
14.
18 oz. raspberry puree
15.
16 oz. raspberry preserve
16.
24 oz. tamarind concentrate
17.
16 oz. water
How to cook deliciously - Raspberry Tamarind Barbecue Sauce
1 . Stage
Place all ingredients in a heavy-bottom stainless steel pot.
2 . Stage
Bring to a boil and turn down to a low simmer. Stir frequently.
3 . Stage
Reduce by 1/4.
4 . Stage
Let cool slightly, then place a hand held submersion blender in the pot and puree until smooth.
5 . Stage
Place in clean jars, and let cool. Cover and store in refrigerator. This sauce holds well in a sealed container all summer.
Recipe information
Servings per container:
3
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