Name: Mexican Beef 'N Rice Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 1 lb. ground beef -; 1 c. white rice -; 1 15-oz. can fire-roasted tomatoes -; 1 15-oz. can black beans, rinsed and drained -; 1 1/2 c. corn (fresh, frozen, or canned) -; 1 4-oz. can green chilis -; 1 tbsp. ground cumin -; 1 tbsp. chili powder -; Kosher salt -; 2 c. low-sodium chicken broth -; 1 1/2 c. shredded cheddar and Monterey jack -; Fresh cilantro, for garnish -

Ingredients for - Mexican Beef 'N Rice Skillet

1. 1 tbsp. extra-virgin olive oil

2. 1 large onion, chopped

3. 1 lb. ground beef

4. 1 c. white rice

5. 1 15-oz. can fire-roasted tomatoes

6. 1 15-oz. can black beans, rinsed and drained

7. 1 1/2 c. corn (fresh, frozen, or canned)

8. 1 4-oz. can green chilis

9. 1 tbsp. ground cumin

10. 1 tbsp. chili powder

11. Kosher salt

12. 2 c. low-sodium chicken broth

13. 1 1/2 c. shredded cheddar and Monterey jack

14. Fresh cilantro, for garnish

How to cook deliciously - Mexican Beef 'N Rice Skillet

1 . Stage

In a large skillet over medium heat, heat oil. Add onion and cook 2 minutes, then add ground beef and cook until no longer pink, 6 minutes, breaking up with a wooden spoon as it browns. Drain fat.

2 . Stage

Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. Season with salt and stir to combine, then pour over chicken broth.

3 . Stage

Bring to a simmer, cover, and cook 20 minutes.

4 . Stage

Top with cheddar and Monterey Jack and cover to let melt, 2 to 3 minutes.

5 . Stage

Garnish with cilantro and serve.