Name: Sun-Dried Tomato & Sausage Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 13 oz. smoked sausage -; 1 tbsp. extra-virgin olive oil -; 1/2 sweet onion, finely diced -; 1 clove garlic, minced -; 2 oz. sun-dried tomatoes, julienned and dry packed -; 8 oz. penne -; 2 c. low-sodium chicken broth -; 3/4 c. half-and-half -; 1/2 c. Grated Gruyère -; 2 tbsp. freshly chopped parsley -

Ingredients for - Sun-Dried Tomato & Sausage Pasta

1. 13 oz. smoked sausage

2. 1 tbsp. extra-virgin olive oil

3. 1/2 sweet onion, finely diced

4. 1 clove garlic, minced

5. 2 oz. sun-dried tomatoes, julienned and dry packed

6. 8 oz. penne

7. 2 c. low-sodium chicken broth

8. 3/4 c. half-and-half

9. 1/2 c. Grated Gruyère

10. 2 tbsp. freshly chopped parsley

How to cook deliciously - Sun-Dried Tomato & Sausage Pasta

1 . Stage

Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high.

2 . Stage

Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately.