Recipe information
Ingredients for - Sun-Dried Tomato & Sausage Pasta
1. 13 oz. smoked sausage -
3. 1/2 sweet onion, finely diced -
5. 2 oz. sun-dried tomatoes, julienned and dry packed -
6. 8 oz. penne -
8. 3/4 c. half-and-half -
9. 1/2 c. Grated Gruyère -
How to cook deliciously - Sun-Dried Tomato & Sausage Pasta
1. Stage
Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high.
2. Stage
Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately.
