Name: Roasted Salmon and Cauliflower with Parsley-Caper Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 lb. salmon -; Kosher salt -; Freshly ground black pepper -; 6 tbsp. extra-virgin olive oil, divided -; 1/2 lemon, cut into thin slices -; 1 large head cauliflower, cut into florets -; Juice of 1 lemon -; 1 tbsp. capers -; 1/2 c. fresh parsley leaves -; 1 clove garlic, minced -

Ingredients for - Roasted Salmon and Cauliflower with Parsley-Caper Sauce

1. 1 1/4 lb. salmon

2. Kosher salt

3. Freshly ground black pepper

4. 6 tbsp. extra-virgin olive oil, divided

5. 1/2 lemon, cut into thin slices

6. 1 large head cauliflower, cut into florets

7. Juice of 1 lemon

8. 1 tbsp. capers

9. 1/2 c. fresh parsley leaves

10. 1 clove garlic, minced

How to cook deliciously - Roasted Salmon and Cauliflower with Parsley-Caper Sauce

1 . Stage

Preheat oven to 450°.

2 . Stage

Place salmon on a large piece of aluminum foil. Season with salt and pepper, drizzle with ½ tablespoon olive oil, and top with lemon slices. Fold short ends of the foil toward the center; bring the long ends together and roll up to seal the salmon. Place salmon packet in the center of a baking sheet.

3 . Stage

In a large bowl, toss cauliflower with 1½ tablespoons olive oil and season with salt and pepper. Scatter cauliflower on the baking sheet surrounding salmon packet. Place in the oven and bake until salmon is cooked through, 12 minutes. Remove foil packet and bake 3 to 5 minutes more or until cauliflower is golden.

4 . Stage

Make sauce: In a food processor, pulse lemon juice, capers, parsley, garlic, and remaining 4 tablespoons olive oil. Season with salt and pepper.

5 . Stage

Serve salmon and cauliflower with parsley-caper sauce.