Recipe information
Ingredients for - Hawaiian Hot Dogs
1. 8 King's Hawaiian Original Hawaiian Sweet Hot Dog Buns -
2. 8 hot dogs, split lengthwise (be careful not to cut all the way through) -
3. 2 c. fresh pineapple, finely chopped -
4. 1/2 small red onion, finely chopped -
5. 1/2 c. freshly chopped cilantro, plus more for serving -
6. 3 tbsp. fresh lime juice -
9. 1/4 c. sriracha -
10. 1 tbsp. fresh lime juice (optional) -
How to cook deliciously - Hawaiian Hot Dogs
1. Stage
Make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and set aside.
2. Stage
Make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.
3. Stage
Heat a grill or grill pan over medium heat. Split King's Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.
4. Stage
Place hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.
5. Stage
Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo. Garnish with more cilantro before serving.
