Name: Skillet Primavera Chicken
Yield: 4
Ingredients: 2 tbsp. olive oil, divided -; 4 boneless, skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tsp. Italian seasoning -; 2 garlic cloves, minced -; 1 red bell pepper, thinly sliced -; 1/2 c. thinly sliced baby bella mushrooms -; 1/4 lb. asparagus, woody stems removed and stalks cut into thirds -; 1/4 c. frozen peas -; 1 tbsp. flour -; Juice of 1/2 lemon -; 3/4 c. low-sodium chicken broth -; 1/2 c. halved grape tomatoes, for the sauce -; 1/4 c. basil, thinly sliced for garnish -

Ingredients for - Skillet Primavera Chicken

1. 2 tbsp. olive oil, divided

2. 4 boneless, skinless chicken breasts

3. Kosher salt

4. Freshly ground black pepper

5. 1 tsp. Italian seasoning

6. 2 garlic cloves, minced

7. 1 red bell pepper, thinly sliced

8. 1/2 c. thinly sliced baby bella mushrooms

9. 1/4 lb. asparagus, woody stems removed and stalks cut into thirds

10. 1/4 c. frozen peas

11. 1 tbsp. flour

12. Juice of 1/2 lemon

13. 3/4 c. low-sodium chicken broth

14. 1/2 c. halved grape tomatoes, for the sauce

15. 1/4 c. basil, thinly sliced for garnish

How to cook deliciously - Skillet Primavera Chicken

1 . Stage

Make the Buitoni Three Cheese Tortellini according to package instructions.

2 . Stage

Meanwhile, make chicken: Season chicken all over with Italian seasoning, and a pinch of salt and pepper. In a large skillet over medium heat, heat 1 tablespoon olive oil. Cook chicken until golden and no longer pink, 8 minutes per side. Transfer to a plate and set aside.

3 . Stage

Heat remaining tablespoon oil and add garlic. Cook until fragrant, about 1 minute, then add peppers, mushrooms, and asparagus and season with a pinch of salt and pepper. Cook until vegetables are slightly tender, 5 to 7 minutes. Fold in peas, then sprinkle over flour and cook 1 to 2 minutes more. Squeeze lemon juice over vegetables and pour in chicken broth.

4 . Stage

Bring broth to a boil, then return chicken breasts to skillet and reduce heat to a simmer. Cover with a lid and cook 8 to 10 minutes, or until chicken is cooked through.

5 . Stage

Drain pasta. In the same pot, stir in Buitoni Alfredo Sauce and tomatoes.

6 . Stage

Remove skillet from heat and garnish chicken with basil. Serve tortellini with chicken.