Name: Skillet Primavera Chicken
Yield: 4
Ingredients: 2 tbsp. olive oil, divided -; 4 boneless, skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tsp. Italian seasoning -; 2 garlic cloves, minced -; 1 red bell pepper, thinly sliced -; 1/2 c. thinly sliced baby bella mushrooms -; 1/4 lb. asparagus, woody stems removed and stalks cut into thirds -; 1/4 c. frozen peas -; 1 tbsp. flour -; Juice of 1/2 lemon -; 3/4 c. low-sodium chicken broth -; 1/2 c. halved grape tomatoes, for the sauce -; 1/4 c. basil, thinly sliced for garnish -

Recipe information

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Ingredients for - Skillet Primavera Chicken

1. 2 tbsp. olive oil, divided -

2. 4 boneless, skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tsp. Italian seasoning -

6. 2 garlic cloves, minced -

7. 1 red bell pepper, thinly sliced -

8. 1/2 c. thinly sliced baby bella mushrooms -

9. 1/4 lb. asparagus, woody stems removed and stalks cut into thirds -

10. 1/4 c. frozen peas -

11. 1 tbsp. flour -

12. Juice of 1/2 lemon -

13. 3/4 c. low-sodium chicken broth -

14. 1/2 c. halved grape tomatoes, for the sauce -

15. 1/4 c. basil, thinly sliced for garnish -

How to cook deliciously - Skillet Primavera Chicken

1. Stage

Make the Buitoni Three Cheese Tortellini according to package instructions.

2. Stage

Meanwhile, make chicken: Season chicken all over with Italian seasoning, and a pinch of salt and pepper. In a large skillet over medium heat, heat 1 tablespoon olive oil. Cook chicken until golden and no longer pink, 8 minutes per side. Transfer to a plate and set aside.

3. Stage

Heat remaining tablespoon oil and add garlic. Cook until fragrant, about 1 minute, then add peppers, mushrooms, and asparagus and season with a pinch of salt and pepper. Cook until vegetables are slightly tender, 5 to 7 minutes. Fold in peas, then sprinkle over flour and cook 1 to 2 minutes more. Squeeze lemon juice over vegetables and pour in chicken broth.

4. Stage

Bring broth to a boil, then return chicken breasts to skillet and reduce heat to a simmer. Cover with a lid and cook 8 to 10 minutes, or until chicken is cooked through.

5. Stage

Drain pasta. In the same pot, stir in Buitoni Alfredo Sauce and tomatoes.

6. Stage

Remove skillet from heat and garnish chicken with basil. Serve tortellini with chicken.