Garlic Roasted Broccoli with Parmesan Cheese
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Garlic Roasted Broccoli with Parmesan Cheese

1. Broccoli, washed and cut into bite-sized pieces - 1 head
2. Garlic, minced - 2 cloves
3. Extra virgin olive oil, divided - 4 tablespoons
4. Kosher salt - ½ teaspoon
5. Coarse ground black pepper - ½ teaspoon
6. Lemon juice - 1 tablespoon
7. Dietz & Watson Shaved Parmesan Cheese - ¼ cup

How to cook deliciously - Garlic Roasted Broccoli with Parmesan Cheese

1. Stage

Preheat your oven to 425 degrees F.

2. Stage

Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

3. Stage

Mince the garlic and toss it in with the broccoli.

4. Stage

Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

5. Stage

Bake in the oven for 20-25 minutes until the broccoli is tender.

6. Stage

Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.