Lemon-Pepper Chicken Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon-Pepper Chicken Pasta

1. Skinless, boneless chicken breasts, thinly sliced - 4
2. Olive oil - ¼ cup
3. Lemon juice - ¼ cup
4. Lemon-pepper seasoning - 2 teaspoons
5. Minced garlic - 1 teaspoon
6. Farfalle (bow-tie) pasta - 1 (16 ounce) package
7. Thinly sliced green onion - 1 tablespoon
8. Lemon, cut into wedges - 1

How to cook deliciously - Lemon-Pepper Chicken Pasta

1. Stage

Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.

2. Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

3. Stage

Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.