Name: Lemon-Pepper Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts, thinly sliced - 4; Olive oil - ¼ cup; Lemon juice - ¼ cup; Lemon-pepper seasoning - 2 teaspoons; Minced garlic - 1 teaspoon; Farfalle (bow-tie) pasta - 1 (16 ounce) package; Thinly sliced green onion - 1 tablespoon; Lemon, cut into wedges - 1

Ingredients for - Lemon-Pepper Chicken Pasta

1. Skinless, boneless chicken breasts, thinly sliced 4

2. Olive oil ¼ cup

3. Lemon juice ¼ cup

4. Lemon-pepper seasoning 2 teaspoons

5. Minced garlic 1 teaspoon

6. Farfalle (bow-tie) pasta 1 (16 ounce) package

7. Thinly sliced green onion 1 tablespoon

8. Lemon, cut into wedges 1

How to cook deliciously - Lemon-Pepper Chicken Pasta

1 . Stage

Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.

2 . Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

3 . Stage

Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.