Name: Pickled Herring with Lingonberries
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: Lightly salted herring - 830 gram; Red onion - 2 PC.; Carrot - 1 PC.; Horseradish - 2 Cm.; Ginger root - 2 Cm.; White wine vinegar - 2 tbsp; Water - 1.5 Art.; Mustard seeds - 1 tbsp; Sugar - 2 tbsp; Bay leaf - 3 PC.; Lingonberry - 130 gram; Green onion (feather) - 30 gram; Olive oil - 3 tbsp

Recipe information

Cooking:

2 d.

Servings per container:

Source:

More details

Ingredients for - Pickled Herring with Lingonberries

1. Lightly salted herring - 830 gram

2. Red onion - 2 PC.

3. Carrot - 1 PC.

4. Horseradish - 2 Cm.

5. Ginger root - 2 Cm.

6. White wine vinegar - 2 tbsp

7. Water - 1.5 Art.

8. Mustard seeds - 1 tbsp

9. Sugar - 2 tbsp

10. Bay leaf - 3 PC.

11. Lingonberry - 130 gram

12. Green onion (feather) - 30 gram

13. Olive oil - 3 tbsp

How to cook deliciously - Pickled Herring with Lingonberries

1. Stage

Disassemble herring on filet, cut into pieces.

2. Stage

Cut the onion into half rings. grate carrots on a coarse grater, ginger and horseradish grate on a fine grater.

1. Stage. Pickled Herring with Lingonberries: Cut the onion into half rings. grate carrots on a coarse grater, ginger and horseradish grate on a fine grater.

3. Stage

Bring the water to a boil, add sugar, bay leaf and vinegar, let it boil for a minute to completely dissolve the sugar.

1. Stage. Pickled Herring with Lingonberries: Bring the water to a boil, add sugar, bay leaf and vinegar, let it boil for a minute to completely dissolve the sugar.

4. Stage

In ceramic dishes, start spreading onions in layers, then carrots with ginger and horseradish, mustard seeds and lingonberries. I still came across caviar, I removed the skin from it and also added it between the layers.

1. Stage. Pickled Herring with Lingonberries: In ceramic dishes, start spreading onions in layers, then carrots with ginger and horseradish, mustard seeds and lingonberries. I still came across caviar, I removed the skin from it and also added it between the layers.

5. Stage

Put the herring in one layer and then repeat the previous layers.

6. Stage

Pour the cooked marinade, cover and refrigerate for 3 days.

7. Stage

Serve the herring by adding chopped green onions and olive oil.

8. Stage

Bon Appetit!!!

9. Stage

Pickled herring with lingonberries turns out to be very fragrant, tasty with a slight acidity and tender. Cooking is quite simple, but it takes time for the herring to be fully marinated. Lingonberries in this recipe work as a preservative, so the finished dish can be stored in the refrigerator for about a week or longer. This appetizer is perfect for any festive table.