Name: BLT Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon - 4 slices; Refrigerated pizza crust dough - 1 (10 ounce) can; Olive oil - 1 teaspoon; Mozzarella cheese, shredded - 2 cups; Tomato, chopped - 1; Shredded iceberg lettuce - 2 cups; Mayonnaise, or to taste - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - BLT Pizza

1. Bacon 4 slices

2. Refrigerated pizza crust dough 1 (10 ounce) can

3. Olive oil 1 teaspoon

4. Mozzarella cheese, shredded 2 cups

5. Tomato, chopped 1

6. Shredded iceberg lettuce 2 cups

7. Mayonnaise, or to taste 2 tablespoons

8. Salt and pepper to taste 2 tablespoons

How to cook deliciously - BLT Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

2 . Stage

Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.

3 . Stage

Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.

4 . Stage

Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.