Name: BLT Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon - 4 slices; Refrigerated pizza crust dough - 1 (10 ounce) can; Olive oil - 1 teaspoon; Mozzarella cheese, shredded - 2 cups; Tomato, chopped - 1; Shredded iceberg lettuce - 2 cups; Mayonnaise, or to taste - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BLT Pizza

1. Bacon - 4 slices

2. Refrigerated pizza crust dough - 1 (10 ounce) can

3. Olive oil - 1 teaspoon

4. Mozzarella cheese, shredded - 2 cups

5. Tomato, chopped - 1

6. Shredded iceberg lettuce - 2 cups

7. Mayonnaise, or to taste - 2 tablespoons

8. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - BLT Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

2. Stage

Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.

3. Stage

Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.

4. Stage

Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.