Ingredients for - Creamed Corn with Tomatoes
3.
Fresh corn kernels, cut from the cob 3 cups
How to cook deliciously - Creamed Corn with Tomatoes
1 . Stage
Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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