Recipe information
Ingredients for - Creamed Corn with Tomatoes
3. Fresh corn kernels, cut from the cob - 3 cups
How to cook deliciously - Creamed Corn with Tomatoes
1. Stage
Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.
