Name: Koula's Best Ever Chicken Gyros
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 3; Ketchup - 2 tablespoons; Olive oil - 2 tablespoons; White wine vinegar - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Mustard powder - 1 teaspoon; Curry powder, or to taste - 1 ½ teaspoons; Pita breads, cut in half - 4; Mixed salad greens - 2 cups; Plain yogurt - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Koula's Best Ever Chicken Gyros

1. Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 3

2. Ketchup - 2 tablespoons

3. Olive oil - 2 tablespoons

4. White wine vinegar - 1 ½ teaspoons

5. Dried oregano - 1 teaspoon

6. Mustard powder - 1 teaspoon

7. Curry powder, or to taste - 1 ½ teaspoons

8. Pita breads, cut in half - 4

9. Mixed salad greens - 2 cups

10. Plain yogurt - 1 cup

How to cook deliciously - Koula's Best Ever Chicken Gyros

1. Stage

Place the chicken strips side by side in a broiling pan. In a cup or small bowl, stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour over the chicken. Allow the chicken to marinate while you preheat the oven's broiler.

2. Stage

Broil uncovered for 15 minutes with the meat about 6 inches from the heat. Just until the chicken is cooked through, but not browned. If left too long, it will turn stringy and dry.

3. Stage

Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.