Ingredients for - Koula's Best Ever Chicken Gyros
1.
Skinless, boneless chicken breast halves - cut into 1/2 inch strips 3
8.
Pita breads, cut in half 4
How to cook deliciously - Koula's Best Ever Chicken Gyros
1 . Stage
Place the chicken strips side by side in a broiling pan. In a cup or small bowl, stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour over the chicken. Allow the chicken to marinate while you preheat the oven's broiler.
2 . Stage
Broil uncovered for 15 minutes with the meat about 6 inches from the heat. Just until the chicken is cooked through, but not browned. If left too long, it will turn stringy and dry.
3 . Stage
Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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