Ingredients for - Contadina® Garden Vegetable Pasta Bake
6.
Red bell pepper, cut in 1-inch pieces 1
7.
Green bell pepper, cut in 1-inch pieces 1
10.
CONTADINA® Tomato Puree 1 (28 ounce) can
11.
Precooked smoked chicken sausage, such as andouille or chorizo, sliced 12 ounces
12.
Chopped Italian parsley, divided ¼ cup
How to cook deliciously - Contadina® Garden Vegetable Pasta Bake
1 . Stage
Preheat oven to 375 degrees F.
2 . Stage
Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
3 . Stage
Meanwhile, heat oil in a large deep skillet or saucepan. Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
4 . Stage
Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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