Ingredients for - Mediterranean Cauliflower Steaks
4.
Hummus, or to taste 1 cup
5.
Kalamata olives, sliced ¼ cup
6.
Roasted red pepper, chopped, or to taste 1
7.
Nutritional yeast, or to taste 1 tablespoon
How to cook deliciously - Mediterranean Cauliflower Steaks
1 . Stage
Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
2 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
3 . Stage
Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.
Recipe information
Cooking:
10 min.
Servings per container:
4
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