Mediterranean Cauliflower Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mediterranean Cauliflower Steaks

1. Cauliflower - 1 head
2. Olive oil, or to taste - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Hummus, or to taste - 1 cup
5. Kalamata olives, sliced - ¼ cup
6. Roasted red pepper, chopped, or to taste - 1
7. Nutritional yeast, or to taste - 1 tablespoon
8. Zucchini - 1

How to cook deliciously - Mediterranean Cauliflower Steaks

1. Stage

Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.

3. Stage

Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.

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