Name: Mediterranean Tuna Capellini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Capellini pasta - 1 pound; Lemons, zested and juiced - 3; Extra-virgin olive oil - ¼ cup; Grated Parmesan cheese - ½ cup; Minced fresh parsley - 2 tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Crushed red pepper flakes, or to taste - 1 pinch; Tuna packed in oil - 1 (5 ounce) can; Cannellini beans, drained and rinsed - ½ (15.5 ounce) can

Ingredients for - Mediterranean Tuna Capellini

1. Capellini pasta 1 pound

2. Lemons, zested and juiced 3

3. Extra-virgin olive oil ¼ cup

4. Grated Parmesan cheese ½ cup

5. Minced fresh parsley 2 tablespoons

6. Garlic, minced 2 cloves

7. Salt ½ teaspoon

8. Crushed red pepper flakes, or to taste 1 pinch

9. Tuna packed in oil 1 (5 ounce) can

10. Cannellini beans, drained and rinsed ½ (15.5 ounce) can

How to cook deliciously - Mediterranean Tuna Capellini

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in capellini, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

2 . Stage

Squeeze lemon juice into a large bowl, removing all the seeds. Pour in olive oil and mix to combine. Mix in Parmesan cheese, parsley, lemon zest, garlic, salt, and crushed red pepper until well combined. Add in tuna, flaking and separating larger pieces. Carefully fold in cannellini beans.

3 . Stage

Drain capellini pasta and add to the tuna mixture. Toss to combine and serve immediately.