Recipe information
Ingredients for - Mediterranean Tuna Capellini
1. Capellini pasta - 1 pound
9. Tuna packed in oil - 1 (5 ounce) can
How to cook deliciously - Mediterranean Tuna Capellini
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in capellini, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
2. Stage
Squeeze lemon juice into a large bowl, removing all the seeds. Pour in olive oil and mix to combine. Mix in Parmesan cheese, parsley, lemon zest, garlic, salt, and crushed red pepper until well combined. Add in tuna, flaking and separating larger pieces. Carefully fold in cannellini beans.
3. Stage
Drain capellini pasta and add to the tuna mixture. Toss to combine and serve immediately.
