Name: Coffee semolina mousse with chocolate layer
Yield: 4
Ingredients: Milk - 300 Ml; Sugar - 4 tbsp; Instant coffee - 1 tbsp; Salt - 1 tbsp; Semolina - 4 tbsp; Butter - 30 gram; Milk - 50 Ml; Sugar - 2 tbsp; Cocoa - 2 tbsp; Butter - 40 gram; Black chocolate - 50 gram

Ingredients for - Coffee semolina mousse with chocolate layer

1. Mousse Milk 300 Ml

2. Mousse Sugar 4 tbsp

3. Mousse Instant coffee 1 tbsp

4. Mousse Salt 1 tbsp

5. Mousse Semolina 4 tbsp

6. Mousse Butter 30 gram

7. Sauce Milk 50 Ml

8. Sauce Sugar 2 tbsp

9. Sauce Cocoa 2 tbsp

10. Sauce Butter 40 gram

11. Sauce Black chocolate 50 gram

How to cook deliciously - Coffee semolina mousse with chocolate layer

1 . Stage

For the mousse, combine 300 ml milk, 4 tablespoons sugar, 2 tablespoons coffee and salt in a saucepan, put on medium heat, boil. Vary the amount of coffee depending on your taste - you can always add or reduce the amount. Sprinkle in the semolina in a thin stream. Cook the porridge with constant stirring for about 7-8 minutes. The porridge should be thick. Remove from the heat, cover and set aside.

2 . Stage

Add butter to the semolina, and then beat it with a mixer for a couple of minutes. If you find the mousse too thick, you can add a little milk.

1. Stage. Coffee semolina mousse with chocolate layer: Add butter to the semolina, and then beat it with a mixer for a couple of minutes. If you find the mousse too thick, you can add a little milk.

3 . Stage

For the chocolate layer in a turkey, combine 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar, pour 50 ml. milk. Cook for 2 to 3 minutes.

1. Stage. Coffee semolina mousse with chocolate layer: For the chocolate layer in a turkey, combine 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar, pour 50 ml. milk. Cook for 2 to 3 minutes.

4 . Stage

Melt the dark chocolate in a water bath. Add 40 grams of room temperature butter, mix well. Then mix the 2 chocolate masses until homogeneous. Slightly cool the resulting chocolate sauce.