Name: Stuffed chicken shanks in green sauce
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Chicken Drumsticks - 8 PC.; Walnuts - 100 gram; Baton - 2 slice; Parmesan - 50 gram; Basil - 50 gram; Parsley (greens) - 1 beam; Green onion - 1 beam; The apples - 1 PC.; Lemon juice - 2 tbsp; Olive oil - 3 tbsp; Black pepper - 3 tbsp; Salt - 1 Tsp; Sugar - 1 Tsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed chicken shanks in green sauce

1. Chicken Drumsticks - 8 PC.

2. Walnuts - 100 gram

3. Baton - 2 slice

4. Parmesan - 50 gram

5. Basil - 50 gram

6. Parsley (greens) - 1 beam

7. Green onion - 1 beam

8. The apples - 1 PC.

9. Lemon juice - 2 tbsp

10. Olive oil - 3 tbsp

11. Black pepper - 3 tbsp

12. Salt - 1 Tsp

13. Sugar - 1 Tsp

How to cook deliciously - Stuffed chicken shanks in green sauce

1. Stage

In the bowl of the combine, put the nuts, add the slices of dried loaf and Parmesan slices.

2. Stage

In the pulse mode, with a few strokes, crush the food into a coarse crumb. Set it aside.

3. Stage

Place in the bowl of a combine coarsely chopped washed and dried greens, apple slices and green onions. Season with salt and a pinch of sugar. In the pulse mode, beat the greens until homogeneous.

1. Stage. Stuffed chicken shanks in green sauce: Place in the bowl of a combine coarsely chopped washed and dried greens, apple slices and green onions. Season with salt and a pinch of sugar. In the pulse mode, beat the greens until homogeneous.

4. Stage

Open the lid of the food processor and use a spatula to collect the sauce from the sides of the bowl. Pour in the lemon juice. turn on the machine to first speed and pour in the olive oil in a thin stream, letting the sauce become homogeneous.

1. Stage. Stuffed chicken shanks in green sauce: Open the lid of the food processor and use a spatula to collect the sauce from the sides of the bowl. Pour in the lemon juice. turn on the machine to first speed and pour in the olive oil in a thin stream, letting the sauce become homogeneous.

5. Stage

Rinse chicken shanks with cold water and dry thoroughly. Using a small thin knife, trim the flesh and tendons around the bone. Chop the cleaned bone near the end. Lightly salt and pepper the prepared shanks.

1. Stage. Stuffed chicken shanks in green sauce: Rinse chicken shanks with cold water and dry thoroughly. Using a small thin knife, trim the flesh and tendons around the bone. Chop the cleaned bone near the end. Lightly salt and pepper the prepared shanks.

6. Stage

Stuff each shank with a tablespoon of stuffing and place them in a greased baking dish. It is more convenient to do it in a staggered order, so the shanks will lie more evenly.

1. Stage. Stuffed chicken shanks in green sauce: Stuff each shank with a tablespoon of stuffing and place them in a greased baking dish. It is more convenient to do it in a staggered order, so the shanks will lie more evenly.

7. Stage

Coat the shanks with the sauce, spreading it evenly with a silicone spatula.

8. Stage

Bake the shanks in a preheated 200 degree oven for 15 minutes. Then turn the heat down to 160 and bake for another 20-25 minutes. Check readiness by piercing the shank with a thin knife - the transparent juice is a sign of readiness. Cover shanks with foil and cool. Keep in the fridge until ready to serve. You can also serve shanks as a hot dish, but cooled and soaked in a flavorful green sauce, they are much tastier!