Apple Brickle Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Apple Brickle Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Brown sugar - ½ cup
3. White sugar - ¼ cup
4. Vanilla extract - 1 teaspoon
5. Toffee baking bits - 1 (8 ounce) package
6. Granny Smith apple, cored and sliced - 4
7. Lime juice - 1 tablespoon
8. Lemon juice - 1 tablespoon

How to cook deliciously - Apple Brickle Dip

1. Stage

Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

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