Philippine Butter Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
60
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Source:

Ingredients for - Philippine Butter Cookies

1. Butter, softened - 1 cup
2. White sugar - 1 cup
3. Eggs - 3
4. Cornstarch - 3 ⅔ cups
5. Cream of tartar - 1 teaspoon
6. Baking powder - 1 teaspoon

How to cook deliciously - Philippine Butter Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.