Baked Round Steak in Barbeque Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Round Steak in Barbeque Sauce

1. Round steak - cut into 1 inch strips - 5 pounds
2. Vegetable oil - 2 tablespoons
3. Garlic, minced - 1 clove
4. Distilled white vinegar - ¾ cup
5. White sugar - 1 tablespoon
6. Ketchup - ½ cup
7. Dry mustard - 1 teaspoon
8. Paprika - 1 teaspoon
9. Salt - 1 teaspoon
10. Black pepper - ⅛ teaspoon

How to cook deliciously - Baked Round Steak in Barbeque Sauce

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.

3. Stage

Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

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