Name: Steamed Christmas Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour - 1 ½ cups; White sugar - 1 cup; Ground cinnamon - 1 teaspoon; Eggs, beaten - 2; Melted butter - ¼ cup; Prepared mincemeat pie filling - ½ cup; Whole cranberry sauce - ½ cup; Pumpkin Puree - ½ cup; Sour cream - 1 (8 ounce) container; Cream cheese - 1 (8 ounce) package; Confectioners' sugar - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Christmas Pudding

1. Self-rising flour - 1 ½ cups

2. White sugar - 1 cup

3. Ground cinnamon - 1 teaspoon

4. Eggs, beaten - 2

5. Melted butter - ¼ cup

6. Prepared mincemeat pie filling - ½ cup

7. Whole cranberry sauce - ½ cup

8. Pumpkin Puree - ½ cup

9. Sour cream - 1 (8 ounce) container

10. Cream cheese - 1 (8 ounce) package

11. Confectioners' sugar - ⅓ cup

How to cook deliciously - Steamed Christmas Pudding

1. Stage

Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.

2. Stage

In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.

3. Stage

Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.

4. Stage

Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.

5. Stage

Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.