Ingredients for - Melted Ice Cream Bread

1. Cooking spray
2. Full-fat ice cream, just softened 1 cup
3. Self-rising flour ¾ cup
4. Superfine sugar 1 tablespoon

How to cook deliciously - Melted Ice Cream Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.

2 . Stage

Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.