Melted Ice Cream Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Melted Ice Cream Bread

1. Cooking spray -
2. Full-fat ice cream, just softened - 1 cup
3. Self-rising flour - ¾ cup
4. Superfine sugar - 1 tablespoon

How to cook deliciously - Melted Ice Cream Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.

2. Stage

Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.