Name: Wifey's Lemony Zoodles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Zucchini - 2; Cooking spray - 2; Onion, halved and sliced - 1; Radishes, trimmed and quartered - ½ bunch; Olive oil, divided, or to taste - 2 tablespoons; Kosher salt, or to taste - 1 teaspoon; Lemon zest, or to taste - 1 teaspoon; Garlic, sliced and roughly chopped - 3 cloves; Dill weed - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Lemon, juiced - ½

Ingredients for - Wifey's Lemony Zoodles

1. Zucchini 2

2. Cooking spray 2

3. Onion, halved and sliced 1

4. Radishes, trimmed and quartered ½ bunch

5. Olive oil, divided, or to taste 2 tablespoons

6. Kosher salt, or to taste 1 teaspoon

7. Lemon zest, or to taste 1 teaspoon

8. Garlic, sliced and roughly chopped 3 cloves

9. Dill weed ¼ teaspoon

10. Salt and ground black pepper to taste 1 pinch

11. Lemon, juiced ½

How to cook deliciously - Wifey's Lemony Zoodles

1 . Stage

Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

3 . Stage

Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top.

4 . Stage

Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes.

5 . Stage

Bake in the preheated oven until onion and radishes are tender and slightly browned, about 25 minutes.

6 . Stage

Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned, about 3 minutes. Stir in dill weed.

7 . Stage

Mix zucchini noodles into the skillet; cook until heated through, about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top.