Name: Wifey's Lemony Zoodles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Zucchini - 2; Cooking spray - 2; Onion, halved and sliced - 1; Radishes, trimmed and quartered - ½ bunch; Olive oil, divided, or to taste - 2 tablespoons; Kosher salt, or to taste - 1 teaspoon; Lemon zest, or to taste - 1 teaspoon; Garlic, sliced and roughly chopped - 3 cloves; Dill weed - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Lemon, juiced - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wifey's Lemony Zoodles

1. Zucchini - 2

2. Cooking spray - 2

3. Onion, halved and sliced - 1

4. Radishes, trimmed and quartered - ½ bunch

5. Olive oil, divided, or to taste - 2 tablespoons

6. Kosher salt, or to taste - 1 teaspoon

7. Lemon zest, or to taste - 1 teaspoon

8. Garlic, sliced and roughly chopped - 3 cloves

9. Dill weed - ¼ teaspoon

10. Salt and ground black pepper to taste - 1 pinch

11. Lemon, juiced - ½

How to cook deliciously - Wifey's Lemony Zoodles

1. Stage

Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

3. Stage

Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top.

4. Stage

Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes.

5. Stage

Bake in the preheated oven until onion and radishes are tender and slightly browned, about 25 minutes.

6. Stage

Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned, about 3 minutes. Stir in dill weed.

7. Stage

Mix zucchini noodles into the skillet; cook until heated through, about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top.