Ingredients for - Grilled Red Snapper with Lemon and Jalapeno
How to cook deliciously - Grilled Red Snapper with Lemon and Jalapeno
1 . Stage
Place snapper fillets in a glass baking dish and pour Italian Dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2 . Stage
Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
3 . Stage
Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
4 . Stage
Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
6
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