Zesty Cauliflower Antipasto Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Zesty Cauliflower Antipasto Salad

1. Cauliflower, cut into small florets - 1 medium head
2. Red onion, sliced - 1 small
3. Italian-style salad dressing - ½ cup
4. Grape tomatoes, halved - 12
5. Quartered artichoke hearts, drained - 1 (14 ounce) can
6. Sliced Kalamata olives - ½ cup
7. Mild banana pepper rings - ½ cup
8. Small fresh mozzarella balls (such as BelGioioso®) - 8 ounces
9. Genoa salami, chopped - 4 ounces

How to cook deliciously - Zesty Cauliflower Antipasto Salad

1. Stage

Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.

2. Stage

Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.

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