Ingredients for - Zesty Cauliflower Antipasto Salad

1. Cauliflower, cut into small florets 1 medium head
2. Red onion, sliced 1 small
3. Italian-style salad dressing ½ cup
4. Grape tomatoes, halved 12
5. Quartered artichoke hearts, drained 1 (14 ounce) can
6. Sliced Kalamata olives ½ cup
7. Mild banana pepper rings ½ cup
8. Small fresh mozzarella balls (such as BelGioioso®) 8 ounces
9. Genoa salami, chopped 4 ounces

How to cook deliciously - Zesty Cauliflower Antipasto Salad

1 . Stage

Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.

2 . Stage

Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.