Name: Classic Pasta Salad
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Tricolor rotini pasta - 1 (16 ounce) package; Italian-style salad dressing - 1 ½ cups; Diced pepperoni - ½ cup; Diced salami - ½ cup; Diced Cheddar cheese - ½ cup; Diced Monterey Jack cheese - ½ cup; Crumbled feta cheese - ½ cup; Sliced black olives - ⅓ cup; Cherry tomatoes, halved - 12; Cucumber, diced - ½ medium; Red onion, diced - ⅓ medium

Ingredients for - Classic Pasta Salad

1. Tricolor rotini pasta 1 (16 ounce) package

2. Italian-style salad dressing 1 ½ cups

3. Diced pepperoni ½ cup

4. Diced salami ½ cup

5. Diced Cheddar cheese ½ cup

6. Diced Monterey Jack cheese ½ cup

7. Crumbled feta cheese ½ cup

8. Sliced black olives ⅓ cup

9. Cherry tomatoes, halved 12

10. Cucumber, diced ½ medium

11. Red onion, diced ⅓ medium

How to cook deliciously - Classic Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.

2 . Stage

Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.

3 . Stage

Cover and let sit in the refrigerator for at least 1 hour before serving.