Recipe information
Ingredients for - Cold Greek Tortellini Salad
1. Fresh cheese tortellini - 1 (16 ounce) package
2. Chopped grape tomatoes - 1 ½ cups
3. Chopped cucumbers - 1 ½ cups
How to cook deliciously - Cold Greek Tortellini Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2. Stage
Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
3. Stage
Chill in the refrigerator for 2 hours before serving.
