Name: Individual Greek Pita Pizzas
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Lemon juice - 2 tablespoons; Garlic powder - ½ teaspoon; Dried oregano - ¼ teaspoon; Dried basil - ¼ teaspoon; Olive oil - 6 tablespoons; Pita bread rounds - 2 (4 inch); Torn fresh spinach - 2 cups; Halved grape tomatoes - ¼ cup; Chopped pimento-stuffed green olives - 3 tablespoons; Shredded mozzarella cheese - ½ cup; Crumbled feta cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Individual Greek Pita Pizzas

1. Lemon juice - 2 tablespoons

2. Garlic powder - ½ teaspoon

3. Dried oregano - ¼ teaspoon

4. Dried basil - ¼ teaspoon

5. Olive oil - 6 tablespoons

6. Pita bread rounds - 2 (4 inch)

7. Torn fresh spinach - 2 cups

8. Halved grape tomatoes - ¼ cup

9. Chopped pimento-stuffed green olives - 3 tablespoons

10. Shredded mozzarella cheese - ½ cup

11. Crumbled feta cheese - ½ cup

How to cook deliciously - Individual Greek Pita Pizzas

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.

3. Stage

Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.

4. Stage

Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.