Name: She's My Blackberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Double crust ready-to-use pie crust - 1; Fresh blackberries, or more to taste - 4 cups; White sugar - ½ cup; All-purpose flour - 3 tablespoons; Lemon juice - 1 tablespoon; Water, or as needed - 2 tablespoons; Egg, beaten - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - She's My Blackberry Pie

1. Double crust ready-to-use pie crust - 1

2. Fresh blackberries, or more to taste - 4 cups

3. White sugar - ½ cup

4. All-purpose flour - 3 tablespoons

5. Lemon juice - 1 tablespoon

6. Water, or as needed - 2 tablespoons

7. Egg, beaten - 1

How to cook deliciously - She's My Blackberry Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.

2. Stage

Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.

3. Stage

Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.

4. Stage

Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.