Name: Apple and Carrot Christmas Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Carrots, peeled and grated - 4; Apples - peeled, cored, and grated - 2; Raisins (Optional) - 1 cup; Fine bread crumbs - 1 cup; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Butter - ⅔ cup; White sugar - ½ cup; Eggs - 4

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Carrot Christmas Pudding

1. Carrots, peeled and grated - 4

2. Apples - peeled, cored, and grated - 2

3. Raisins (Optional) - 1 cup

4. Fine bread crumbs - 1 cup

5. All-purpose flour - 1 ½ cups

6. Baking powder - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground nutmeg - 1 teaspoon

11. Ground allspice - 1 teaspoon

12. Butter - ⅔ cup

13. White sugar - ½ cup

14. Eggs - 4

How to cook deliciously - Apple and Carrot Christmas Pudding

1. Stage

Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.

2. Stage

Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.